| Course Name: Analytical Chemistry |
Course Code: KOZ 1003 |
Level of Course: Associate degree |
|
| Program: Cosmetics Technology |
|
| ECTS Credit: 3 |
Year - Term: 1 - 1 |
Required/Elective: Required |
Language: Turkısh |
|
Introduction to Analytical Chemistry
Concept of Error and Classification of Errors in Chemical Analysis
To Investigation and Evaluation of Data Implementation of Statistical
Gravimetric Analysis Methods
Titrimetric Analysis Methods
Aqueous Solution Chemistry
Acids and Bases
Theory of Neutralization Titrations
Titration Curves for Complex Acid / Base Systems
Precipitation Titrimetry
Complex Formation Titration
Introduction to Electrochemistry
Problem Solving
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|
| Course Name: Ataturk's Principles and Revolution History I |
Course Code: ATB 1801 |
Level of Course: Associate degree |
|
| Program: Cosmetics Technology |
|
| ECTS Credit: 2 |
Year - Term: 1 - 1 |
Required/Elective: Required |
Language: Turkısh |
|
Historical meaning and importance of Turkish Revolution
Preparing the Turkish Revolution conditions, environment and development
Under the leadership of Mustafa Kemal Pasha, the National Liberation War
Fully independent nation based on the establishment of the new Turkish state sovereignty
Atatürk's military genius, a great statesman personality
Ataturk's revolutionary personality
Again general
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|
| Course Name: Turkısh Language I |
Course Code: TDB 1801 |
Level of Course: Associate degree |
|
| Program: Cosmetics Technology |
|
| ECTS Credit: 2 |
Year - Term: 1 - 1 |
Required/Elective: Required |
Language: Turkısh |
|
Description and characteristics of the language
Language-nation, language-thinking and language-culture relationship
Languages on earth
Its place among the world languages of Turkish language, and its historical development
Atatürk's language revolution, language understanding, language studies
Sound characteristics of Turkish language
Sound events of the Turkish language
Spelling rules and applications
Punctuation and applications
Lexicology, root-affix and body, construction supplements of, inglectional sugfixes
Ways of word deriving |
|
| Course Name: Information and Communication Technology I |
Course Code: BİP 1801 |
Level of Course: Associate degree |
| Program: Cosmetics Technology |
| ECTS Credit: 3 |
Year - Term: 1 - 1 |
Required/Elective:
Required |
Language: Turkısh |
Internet and Internet Browser
E-mail Management
Newsgroups / Forums
Web-Based Learning
Preparing of Personal Website
Electronic Commerce
Resume in Word Processor Program
Internet and Career
Preparation for Job Interviews
Worksheet
Formulas and Functions
Graphics
Preparing presentation
Introductory Material Preparation
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|
| Course Name: English I |
Course Code: YDB 1801 |
Level of Course: Associate degree |
|
| Program: Cosmetics Technology |
|
| ECTS Credit: 2 |
Year - Term: 1 - 1 |
Required/Elective: Required |
Language: Turkısh |
|
Subject
Use of Markers A/An
Pronoun
Question Patterns
Times (Past, Present Tense, Present Tense
Question Patterns
Name Phrases
Relative Clauses
Adverb Clauses
Problem Solving
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|
| Course Name: General Chemistry I |
Course Code: KOZ 1005 |
Level of Course: Associate degree |
|
| Program: Cosmetics Technology |
|
| ECTS Credit: 4 |
Year - Term: 1 -1 |
Required/Elective: Required |
Language: Turkısh |
|
Substance the structure and properties
Atomic Structure
Features of the periodic table and elements
Naming compounds
Of chemistry The basic laws and applications
The concept of mole
Mole concept and calculations |
|
| Course Name: Occupational Health and Safety |
Course Cod: ISG1901 |
Level of Course: Associate degree |
|
| Program: Cosmetics Technology |
|
| ECTS Credit: 3 |
Year - Term: 1 - 1 |
Required/Elective: Elective |
Language: Turkısh |
|
Occupational health and safety practices principles
Culture of risk prevention in the workplace
The importance of safety culture and its place in everyday life
The safety culture Establishing and ensuring the continuity
İSGB, OSGB and TSM establishment aim, structure, employees
Qualifications of Job security specialist and occupational physicians, authority and responsibility
Surveillance of Work Environment
Protection Policies
Health Surveillance
Necessary Controls in Terms of Occupational Safety
Needed Documents Regulating in Terms of Safety
Working Life Special Risk Groups
Working in shifts and Night Study |
|
| Course Name: Introduction to Cosmetics Science I |
Course Code: KOZ 1007 |
Level of Course: Associate degree |
| Program: Cosmetics Technology |
| ECTS Credit: 4 |
Year - Term: 1 - 1 |
Required/Elective: Required |
Language: Turkısh |
Cosmetics definition and classification
Color Information and importance. Quality characteristics in cosmetics
To cosmetic products applied analysis
Raw material analysis, applied to the of Intermediate analysis
Analysis applied to finished product. Analysis applied to the packaging material
The structure of the skin, skin types (oily skin, dry skin, combination skin ...)
Skin problems, acne formation and causes, and causes the formation of wrinkles
Minerals, vitamins and cosmetic uses
Basic skin care products and content
Dermatological creams. Selection of emulsion in creams
General characteristics and content of the makeup (blush, foundation cream, tonic, lipsticks)
Hair the structure and problems, dandruff, hair loss and causes
Applied to the hair products and the contents
Physical and chemical properties of the shampoo. Hair creams and hair dyes. Classification of hair dye
|
|
| Course Name: General biology |
Course Code: KOZ 1001 |
Level of Course: Associate degree |
|
| Program: Cosmetics Technology |
|
| ECTS Credit: 4 |
Year - Term: 1 - 1 |
Required/Elective: Required |
Language: Turkısh |
|
The historical development of the cell information.
Historical development and principles of operation of the microscope.
Characteristics of plant cells.
Cytoplasm chemical and physical properties.
Cell organelles in plant cells to specific substances.
Nucleus, organelles and molecules it contains.
Cell division, mitosis and meiosis.
Cell wall. Texture, definition and morphological development.
The structural features of the tissue.
The duties of the tissue in higher plants
Organs, definition and development.
Stem, leaves and flower parts, features and tasks. |
|
| Course Name: Mathematics I |
Course Code: MAP 1801 |
Level of Course: Associate degree |
|
| Program: Cosmetics Technology |
|
| ECTS Credit: 3 |
Year - Term: 1 - 1 |
Required/Elective: Required |
Language: Turkısh |
|
Numbers and basic concepts
Algebra
Equations and Inequalities
Ratio and proportion
Clusters
Relation and functions
Operation and modular arithmetic
II. degree equations and graphics solutions |
|
| Course Name: Ataturk's Principles and Revolution History II |
Course Code: ATB 1802 |
Level of Course: Associate degree |
|
| Program: Cosmetics Technology |
|
| ECTS Credit: 2 |
Year - Term: 1 - 2 |
Required/Elective: Required |
Language: Turkısh |
|
Turkish nation of all the institutions and values of contemporary civilization's efforts to go above
Ataturk's principles and revolutions
Ataturk thinking system
Ataturk during Turkey's domestic and foreign policy
Second World War and Turkey
The transition to multi-party politics in Turkey |
|
| Course Name: Turkish language II |
Course Code: TDB 1802 |
Level of Course: Associate degree |
|
| Program: Cosmetics Technology |
|
| ECTS Credit: 2 |
Year - Term: 1 - 2 |
Required/Elective: Required |
Language: Turkısh |
|
The word and its meaning, meanings of the word in the direction of
Side and metaphoric meanings, true of words,
Idioms, terms,
Language mistakes (wrongs about the structure and, the meaning of the word)
Sentence structure of Turkish language, sentence components, sentence analysis
Language mistakes (subject, complement and mistakes resulting from the lack of predicate)
Written expression types: a) Event writings (story, novel) b) Thought writings (article, essay, anecdote) c) Sensation writings (poems)
Petitions, business letter and resume samples
Rescript, protocol and report examples
Discussion: Youth issues, the importance of love and tolerance
Discussion: In our country, effects of education and media
Discussion; Human rights, environmental issues
Discussion: Modernization, secularism, democracy, freedom of thought |
|
| Course Name: English II |
Course Code: YDB 1802 |
Level of Course: Associate degree |
|
| Program: Cosmetics Technology |
|
| ECTS Credit: 2 |
Year - Term: 1 - 2 |
Required/Elective: Required |
Language: Turkısh |
|
Subject
Use of Markers A/An
Pronoun
Question Patterns
Times (Past, Present Tense, Present Tense
Question Patterns
Name Phrases
Relative Clauses
Adverb Clauses
Problem Solving |
|
| Course Name: Information and Communication Technology II |
Course Code: BİP 1802 |
Level of Course: Associate degree |
|
| Program: Cosmetics Technology |
|
| ECTS Credit: 3 |
Year - Term: 1 - 2 |
Required/Elective: Required |
Language: Turkısh |
|
The computer operating system and the general configuration
Basic Units (motherboard, CPU, RAM, harddisk, floppy).
Keyboard key commands and applications
Management of windows and implementation of the standard menu
Windows XP basic units (motherboard, CPU, RAM, harddisk, floppy)
Sub-menus, customization, application related with icon.
The taskbar management and use
Desktop customization and applications
General features of Microsoft Word word processor.
Page setup and settings.
Text-paragraph selection and application commands (copy-delete-and-paste).
Table and column generation and applications
General characteristics of Microsoft Excel and cell presentation.
|
|
| Course Name: General Chemistry II |
Course Code: KOZ 1002 |
Level of Course: Associate degree |
|
| Program: Cosmetics Technology |
|
| ECTS Credit: 4 |
Year - Term: 1 -2 |
Required/Elective: Required |
Language: Turkısh |
|
Gases
Chemical bonding
Molecular geometry
Chemical Kinetics
Chemical equilibrium
Chemical Thermodynamics
|
|
| Course Name: Introduction to Cosmetics Science II |
Course Code: |
Level of Course: Associate degree |
| Program: Cosmetics Technology |
| ECTS Credit: 4 |
Year - Term: 1 - 2 |
Required/Elective: Required |
Language: Turkısh |
Mouth problems, and oral care products.
Plaque, tartar and bruising
Causes of halitosis. Differences between the hygiene and cleanliness.
Sanitation. microbiological pollution sources. Microbiological risk classification of cosmetic products
Perfumes. The importance of cosmetics fragrance. The mechanism of odor. adaptation and recall.
Classification of perfume raw materials. Aromatic chemicals.
Chemical preservatives and surfactants.
Good Manufacturing and Control Applications
Aerosols
Delivery systems in modern cosmetics
Emulsion systems. vesicular systems.
Particulate systems.
Molecular systems |
|
| Course Name: Laboratory Technique and Safety |
Course Code: KOZ 1008 |
Level of Course: Associate degree |
| Program: Cosmetics Technology |
| ECTS Credit: 4 |
Year - Term: 1 - 2 |
Required/Elective: Required |
Language: Turkısh |
İn the laboratory rules to be complied with . Measures to be taken while working with hazardous chemicals in terms of laboratory safety and human health
Test report preparatio
General information on laboratory equipment. Laboratory supplies and equipment
Cleaning and drying techniques of glass ware
Sampling and storing of samples, drying samples, grinding and solving in a variety of solvents
Samples vaporisation, incineration and ashing processes, samples crystallization and precipitation
Extraction and sublimation processing
Distillation techniques
Chromatography techniques
Qualitative analysis techniques
Quantitative analysis techniques
Melting and melting point determination. Determination of boiling and boiling point |
|
| Course Name: Plant Systematics |
Course Code: KOZ 1010 |
Level of Course: Associate degree |
|
| Program: Cosmetics Technology |
|
| ECTS Credit: 3 |
Year - Term: 1 - 2 |
Required/Elective: Required |
Language: Turkısh |
|
General principles of systematic.
Nomenclature and classification of plants.
The basic principles of the general features and recognition of flowering plants.
Evolution, the origin and evolution of plants.
Spermatophyta (Gymnospermae and Angiospermae) s features and classification.
Located systematic identification of plant specimens in important group in terms of agriculture.
Basic information about the systematics of seed plants |
|
| Course Name: Environmental Pollution and Human Health |
Course Code: KOZ 1506 |
Level of Course: Associate degree |
|
| Program: Cosmetics Technology |
|
| ECTS Credit: 3 |
Year - Term: 1 - 2 |
Required/Elective: Elective |
Language: Turkısh |
|
Technical Work Safety
Job security
Employee Health
First Aid
Water Pollution
Air Pollution
Soil Pollution
Collection and Evaluation of Waste
Industrialization and Environmental Problems
Treatment Systems. |
|
| Course Name: Organic Chemistry |
Course Code: KOZ 1004 |
Level of Course: Associate degree |
|
| Program: Cosmetics Technology |
|
| ECTS Credit: 3 |
Year - Term: 1 - 2 |
Required/Elective: Required |
Language: Turkısh |
|
Definition and Classification of Organic Compounds
Derivation and Purification of Organic Compounds
Identification of Organic Compounds
Simple and molecular formulas of organic compounds, The isomer
Atomic Structure and Chemical Bonding
Alkenes and Alkynes
The concept of aromaticity
Alkanes, alkenes, cyclic aliphatic compounds,
Dienes and Polymerization, alkynes and aromatic compounds
Alcohol and ethers, Nomenclature, obtained and the reactions
Aldehydes and ketones, Nomenclature, obtained and reactions
Nomenclature of carboxylic acids and their derivatives, obtained and Reactions
Nomenclature of ester, obtained and Reactions
|
|
| Course Name: Professional Ethics |
Course Code: KOZ 2509 |
Level of Course: Associate degree |
|
| Program: Cosmetics Technology |
|
| ECTS Credit: 3 |
Year - Term: 2 - 3 |
Required/Elective: Elective |
Language: Turkısh |
|
Examine the ethical and moral concepts
Examine the ethical systems
Examine the concepts of professional values
The relationship between ethical and professional values
Examine the factors that play a role in the formation of morality
Legislation in the international dimension
Examine the professional ethics
Examine the consequences of unethical behavior and corruption and professional life
Examine the concept of social responsibility
Impact on the concept of professional ethical of concept of social responsibility |
|
| Course Name: Biochemistry |
Course Code: KOZ 2007 |
Level of Course: Associate degree |
| Program: Cosmetics Technology |
| ECTS Credit: 4 |
Year - Term: 2 - 3 |
Required/Elective: Required |
Language: Turkısh |
Introduction to Biochemistry
Structure of carbohydrate, classification and functions; Carbohydrate metabolism ı
Carbohydrate metabolism II; Carbohydrate metabolism disorders
Structure of enzyme, classification and functions; The importance of enzymes in the diagnosis of diseases.
Structure of lipid, classification and functions; Lipoproteins; Glycolipids; Phospholipids.
Lipid metabolism; Cholesterol metabolism; Lipid metabolism disorders.
Structure of proteins, classification and functions; Protein metabolism I.
Protein metabolism II; Urea cycle; Protein metabolism disorders..
Hemoglobin and myoglobin structure, function; Both synthesis and degradation;
The structure and metabolism, of nucleotides.
Classification of vitamins, biological significance and functions.
The properties of water and minerals, function and metabolism.
Structure of hormones, classification and functions |
|
| Course Name: Chemistry Lab. I |
Course Code: KOZ 2503 |
Level of Course: Associate degree |
| Program: Cosmetics Technology |
| ECTS Credit: 3 |
Year - Term: 2 - 3 |
Required/Elective: Elective |
Language: Turkısh |
General Information About Laboratory Safety
Presentation of Laboratory Supplies
Naming in Compounds
Law of Conservation of Mass
Fixed Odds Act
Stoichiometry
Melting and Boiling Point Determination
Gases and Relative Diffusion Speeds
Adsorption
Purification Techniques
Purification Techniques
Determination of metals Specific Heat
Determination of magnesium Atomic Weight |
|
| Course Name: Cosmetics Mikrobiology |
Course Code: KOZ 2003 |
Level of Course: Associate degree |
|
| Program: Cosmetics Technology |
|
| ECTS Credit: 4 |
Year - Term: 2 - 3 |
Required/Elective: Required |
Language: Turkısh |
|
Definition and development, of Microbiology
Biochemical Foundations for Microbiology
Energy, types of chemical bonds and bonds high energy
Important molecules of life
Microscopy techniques and microscopes
Prokaryotic and eukaryotic organisms
Basic methods in the definition and classification of microorganisms
Prokaryotic and eukaryotic cells
Nutrition of microorganisms
Elemental needs of the cell
Actinomycetes and fungi
Yeasts, protozoas, algae, viruses,
Microbial structure and function |
|
| Course Name: Cosmetics Manufacturing Technology I |
Course Code: KOZ 2001 |
Level of Course: Associate degree |
|
| Program: Cosmetics Technology |
|
| ECTS Credit: 3 |
Year - Term: 2 - 3 |
Required/Elective: Required |
Language: Turkısh |
|
System of Units and Conversion of Units,
Basic Operations and Processes,
Thermometric Fields,
Heat and Temperature Concepts
Conversion of Thermal Unit
Properties of Liquids, Steam Pressure Transducer, Vapor-Liquid
Vapor Pressure Transducer, Vapor-Liquid Equilibrium
Evaporation Distillation and Extraction
Surface Tension and Interfacial Tension Concepts and Calculation of Surface Tension,
Viscosity Concept, Evaluation, Measurement Methods Viscosimeter
And Viscosity Measurement type viscometer
|
|
| Course Name: Chemistry of Natural Compounds I |
Course Code: KOZ 2505 |
Level of Course: Associate degree |
|
| Program: Cosmetics Technology |
|
ECTS Credit: 3
|
Year - Term: 2 - 3
|
Required/Elective: Elective |
Language: Turkısh |
|
And Extraction of Natural Compounds
Definition and Comparison of Natural and Synthetic
The extracts obtained from nature
And Extraction of Natural Compounds
Required Using Natural Ingredients in Cosmetics Production And Application Areas
Natural Antibiotics
Free Amino Acids
Vitamins |
|
| Course Name: Toxicology |
Course Code: KOZ 2005 |
Level of Course: Associate degree |
|
| Program: Cosmetics Technology |
|
ECTS Credit: 3
|
Year - Term: 2 - 3
|
Required/Elective: Required |
Language: Turkısh |
|
Introduction to Toxicology
Classification of Toxicology
Identification of Toxic Materials
Detoxification Pathways of Toxic Substances
Prevention Methods from Toxic Substances
Interpretation of Toxic Substances Labels
Toxic substances Analysis
Toxic Substances Quality Standards
Toxic Risks of cosmetic preparations
Toxic Risks that may occur in Environment during the production process of Cosmetic
Good Manufacturing Practice in Manufacturing of Cosmetic Preparations
Quality Standards of Chemical Substances |
|
| Course Name: Cosmetic preparations |
Course Code: KOZ 2501 |
Level of Course: Associate degree |
|
| Program: Cosmetics Technology |
|
| ECTS Credit: 3 |
Year - Term: 2 - 3 |
Required/Elective: Elective |
Language: Turkısh |
|
According to the Classification of Cosmetic Preparations Uses
Preparations applied to the hair
Skin Care Cosmetics
Shaving Preparations
Toothpaste Production Process
Makeup Cosmetics
And Deodorant Aerosol Technology
|
|
| Course Name: History of Science |
Course Code: |
Level of Course: Associate degree |
| Program: Cosmetics Technology |
| ECTS Credit: 3 |
Year - Term: 2-4 |
Required/Elective: Elective |
Language: Turkısh |
What is the History of Science?
Science in Ancient Civilizations (Mesopotamia)
Science in Ancient Civilizations (Egypt)
Science in Ancient Greece
Astronomy Theory
Science in Medieval Europe
Science in the Islamic Middle Ages
Leonardo Da Vinci's Contribution to Science
Galileo Galilei's Contribution to Science
Nicolaus Copernicus to Science Contribution
Newton's Contribution to Science
Bacon and Descartes' Theories of The method
Evolution Theory and Contemporary Science Issues
|
|
| Course Name: Cosmetics Manufacturing Technology II |
Course Code: KOZ 2002 |
Level of Course: Associate degree |
|
| Program: Cosmetics Technology |
|
| ECTS Credit: 3 |
Year - Term: 2 – 4 |
Required/Elective: Elective |
Language: Turkısh |
|
Rheological Properties of Fluid Flow And Types
Application of rheology in Cosmetics
Properties of Cosmetic Preparation Methods and Colloidal Systems
Emulsion, suspension, etc. Preparation Preparation Shapes
Cosmetic Manufacturing Equipment And Uses
Drying, filtration, drying and screening And Used Tools
Moisture Determination |
|
| Course Name: Professional Project Preparation |
Course Code: KOZ 2008 |
Level of Course: Associate degree |
| Program: Cosmetics Technology |
| ECTS Credit: 4 |
Year - Term: 2 - 4 |
Required/Elective: Required |
Language: Turkısh |
Research techniques and methods the explanation of in source scanning to students: enacting on keywords related electronic data sources, books, magazines, newsletters, agencies and persons
Reporting, presentation techniques, explaining the survey
Buy it Selecting a few issues, making the written document is research on these issues
Investigation of resources on the topic as decided to be decided the research topic
Databases (e-data), libraries and related experts, in consultation with the resources needed to achieve the organization or unit
Evaluation of relevant sources Selected
The creation of the draft text
Last into to be decided by making necessary modifications to the draft text
Writing the final version of the project report
Presentation made
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| Course Name: Purification Techniques |
Course Code: KOZ 2006 |
Level of Course: Associate degree |
|
| Program: Cosmetics Technology |
|
| ECTS Credit:4 |
Year - Term: 2 - 4 |
Required/Elective: Required |
Language: Turkısh |
|
Bioseparations Overview
Separation and properties, and general strategy of purification techniques
Removing the insoluble matter
Filtration and centrifugation techniques, the conditioned medium
Cell lysis, extraction, product enrichment
Purification of the product, product isolation
Principles of chromatographic separation, the elution chromatography
Ion exchange chromatography, gel permeation chromatography
Hydrophobic interaction chromatography, adsorption chromatography, affinity chromatography,
High performance liquid chromatography
ultrafiltration
electrophoresis
Analysis of protein purity |
|
| Course Name: Chemistry Lab. II |
Course Code: KOZ 2504 |
Level of Course: Associate degree |
|
| Program: Cosmetics Technology |
|
| ECTS Credit: 3 |
Year - Term: 2 - 4 |
Required/Elective: Elective |
Language: Turkısh |
|
General Information on the type of solutions and Concentration
Preparation solution
Preparation and Setting Acid-Base Solutions
pH Concepts and Indicators
Acid-Base Titration
Buffer Solutions
Systematic Analysis of Some Cations
Some Systematic Analysis of anions
The Effect of Temperature on Reaction Rate
Calculation of the density of gas and Formula Mass
Soap get
Water Steam Distillation
Problem Solving and thread again
|
|
| Course Name: İnstrumental Analysis |
Course Code: KOZ 2502 |
Level of Course: Associate degree |
|
| Program: Cosmetics Technology |
|
| ECTS Credit: 3 |
Year - Term: 2 - 4 |
Required/Elective: Elective |
Language: Turkısh |
|
Ultraviolet and visible spectroscopy (UV-Vis)
Fluorescence Fosforosans, Luminescence, Chemiluminescence
Infrared Spectroscopy (IR)
Mass Spectrometer,
Electroanalytical Chemistry
Nuclear Magnetic Resonance (NMR)
Purification Techniques
Atomic Absorption,
High Performance Gas Chromatography (HPLC)
Gas Chromatography (GC)
|
|
| Course Name: Cosmetic Product Design |
Course Code: KOZ 2004 |
Level of Course: Associate degree |
|
| Program: Cosmetics Technology |
|
| ECTS Credit: 3 |
Year - Term: 2 - 4 |
Required/Elective: Required |
Language: Turkısh |
|
Information about the promotion and teaching of the lesson of the course topics and resources to be utilized
Classification according to the usage of cleaning and cosmetic preparations
The raw materials used in the soap industry, Classification of surface active agents, soap manufacturing processes
The raw materials used in the detergent industry, Classification of surface active agents, soap and detergent manufacturing processes
Raw materials and production are used in cosmetic preparations applied to the hair (shampoo, hair care preparations, hair styling products, hair dyes)
Hair conditioner and hair styling preparations
Classification of skin care products (cleaners, tonics, hydration and care, masks), used raw materials and production stages
Production of creams and lotions
Raw materials and manufacturing steps used in the production of shaving preparations, toothpaste raw materials and production process
Classification of makeup cosmetics, raw materials used in the production, classification of pigment and production stages of makeup cosmetics
Eye shadow and lipstick production
Classification of flavoring preparations, the raw materials used in perfumes and fragrance industry, classification of flavoring agents, perfumes and deodorants production phases
Odor industry, solid soaps, liquid soaps and detergents and analysis in controls
|
|
| Course Name: Chemistry of Natural Compounds II |
Course Code: KOZ 2506 |
Level of Course: Associate degree |
|
| Program: Cosmetics Technology |
|
| ECTS Credit: 3 |
Year - Term: 2 - 4 |
Required/Elective: Elective |
Language: Turkısh |
|
Cosmetics Transport of Natural Compounds
Cosmetics Transport of Natural Compounds
Use of extracts obtained from nature
Extracts obtained from the nature of my servants
Vitamins
Water-Soluble Vitamins
Fat-Soluble Vitamins
Required Using Natural Ingredients in Cosmetics Production And Application Areas
Required Using Natural Ingredients in Cosmetics Production And Application Areas
Natural Antibiotics
Obtained from plant oils and Uses
Obtained from plant oils and Uses
Vitamins
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